#Jingpai label expert verification#
As soon as the order gets confirmed and mandatory checks such as credit clearance, address verification and availability of items are done, we will dispatch the order at your cited delivery place across Pakistan within the same day. In the future, the types, consumption, and collocation of food materials for all employees will be comprehensively optimized.Products will be delivered from Monday to Friday between local timing 8:00 AM to 6:00 PM.Īfter the placement of the order, our customer service will get in touch with you. At present, the project is still in the stage of investigation and analysis, and the preparation work of each Jingpai cafeteria has been quietly launched.
The aim is to improve awareness, cultivate healthy eating habits, and promote the continuous improvement of employee health. The implementation time of this nutrition improvement project is planned for two years.
#Jingpai label expert professional#
Professional knowledge training for the cafeteria staff and optimization of the menu will also be done. The next stage of the project will analyze the overall health status and health literacy knowledge of the staff, and go deep into the production line to organize special training on nutrition knowledge and health management for the employees of every department. Statistical analysis on the company’s cafeteria food and the number of diners during the previous year, as well as design and production of the cafeteria food payment cards, have also been completed. It is understood that since the start of the nutrition catering project on May 27, the work of sorting and summarizing the physical examination results for current employees and the analysis of their health literacy questionnaire survey results have both been completed. Professor Yang then explained the public nutrition knowledge and, combined with the Chinese Residents' Balanced Diet Food Pyramid, provided an in-depth interpretation of the Chinese residents' dietary guidelines, advocating that everyone keep "food diverse, cereal based, being physically active, maintain a healthy weight, eating more fruits and vegetables, dairy, soybeans, eating appropriate amounts of fish, poultry, eggs, lean meat, decreasing salts and oils, controlling sugar and limiting alcohol, to cherish food and prepare meals according to one’s needs".įor some people suffering from hypertension, hyperlipidemia, diabetes, hyperuricemia, gout, and kidney stones, Professor Yang explained the relevant clinical nutrition knowledge at the end of the training, and gave targeted guidance on the appropriate diet for these people. Yang Nianhong, director of the Chinese Society of Nutrition, vice president of the Hubei Society of Nutrition, and professor at the Huazhong University of Science and Technology, as the leading expert of nutritious diet projects, has built a healthy diet knowledge system for more than 1,200 Jingpai employees.Ĭombined with previous research, Professor Yang first introduced the main content of the "nutritious diet and health improvement project", focusing on the results of the employee survey questionnaire. On the evening of August 29, after three months of research and preparation, the administrative management center jointly organized the personnel department to hold a health lecture entitled "good daily nutrition for a healthy life".
#Jingpai label expert full#
First of all, it is necessary to guide and reconstruct people's concept of a diet, under the premise of full scientific investigation. It is still difficult to change the eating habits of certain people, and it is more difficult to change the diet structure of a group of people. However, few people can achieve the goal of "eating well". A nutritious and healthy diet is the basic guarantee of a "happy work and happy life". "Food is the most basic necessity, and food safety comes first".
0 kommentar(er)
